The 2-Minute Rule for Beijing Red Pepper

Rice Vinegar: This provides tang for the sauce. I like to use rice vinegar because it contains a contact of sweetness.Commonly, the proportion is a single aspect cayenne to 7 areas of other ingredients, based on the Mix. On the other hand, if not a milder Variation but hotter paprika is extra, the chili powder turns into spicier. From time to time

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